Roasted Red Pepper
Follow these simple instructions to create your own roasted red pepper at home.
Ingredients
- 4 red bell peppers
- Olive oil (optional)
- Salt (optional)
Instructions
- Start by preheating your oven to 450°F (232°C).
- Wash the peppers and pat them dry. Then place them on a baking sheet.
- Optional: Drizzle some olive oil and sprinkle some salt on them. This helps to enhance their natural flavor.
- Roast the peppers in the oven for 30-40 minutes or until their skin is charred and blistered. Remember to turn them occasionally for even roasting.
- Once done, remove the peppers from the oven, cover them with a cloth, or put them in a sealed container. This will make the skin easier to peel.
- After they've cooled down, peel off the skin and remove the seeds and stems. Now they're ready to be used in your favorite dishes.