Pickled Red Chillies
Follow these simple instructions to create your own pickled peppers at home.
Ingredients
- 3.5 oz red chillies
- 1 cup vinegar
- 1 tsp salt
- 1 tsp sugar
Instructions
- Rinse the red chillies and pat them dry.
- Slice them into rounds, removing the seeds if you want to reduce the heat.
- In a saucepan, combine the vinegar, salt, and sugar.
- Bring the mixture to a boil, ensuring the sugar and salt are completely dissolved.
- Place the sliced red chillies in a clean, sterilized jar.
- Pour the boiling vinegar mixture over the chillies, submerging them completely.
- Secure the lid and let the jar cool at room temperature.
- Once cooled, place the jar in the refrigerator. After 24 hours, your pickled red chillies are ready to enjoy.