Hot Pepper Vinegar
Follow these simple instructions to create your own hot pepper vinegar at home.
Ingredients
- 10-12 piece fresh hot peppers
- 1 cup white vinegar
- 1 clean glass bottle or jar
Instructions
- Begin by washing the hot peppers and patting them dry.
- Decide on the level of heat you prefer for your vinegar. For milder vinegar, make a small slit in each pepper. If you desire a more fiery vinegar, slice each pepper in half, keeping the seeds and membrane intact.
- Use gloves for safety, and prepare the peppers per your chosen heat level.
- Once done, place the prepped peppers into a clean and sterilized glass jar or bottle.
- In a saucepan, gently heat the vinegar. Make sure it gets warm, but avoid bringing it to a boil.
- Now, with great care, pour the warmed vinegar over the peppers in the bottle or jar, making sure they are fully submerged.
- Allow this mixture to cool down completely before securing the bottle or jar lid.
- For the ultimate flavor experience, let the vinegar steep for at least a week before using it. The longer it infuses, the more robust the flavors will be!