Ghost pepper, also known as Bhut jolokia, is one of the world’s hottest chili peppers. It is renowned for its intense spice and originates from Northeast India [1]. These fiery little powerhouses are renowned for their scorching heat and have the ability to ignite a culinary adventure unlike any other. Imagine taking the first bite, where your taste buds awaken …
Pickled red chillies, a condiment loved by spice aficionados, are nothing short of culinary magic. Through a preservation process involving vinegar and salt, these chillies not only gain a longer shelf life, but their flavors are also wonderfully intensified, resulting in a tangy, slightly sweet, and fiery treat. Pickled red chillies, in the landscape of flavorsome foods, truly stand out …
Pickled green chillies are, quite simply, green chillies preserved in a solution of vinegar and salt. This pickling process extends the chillies’ shelf life and enhances their flavor profile, providing a unique balance of spiciness and tartness. Imagine a world full of delicious foods. In that world, pickled green chillies shine brightly! They’re a favorite in kitchens all over the …
